Chocolate Caramel Eclairs

TIB Eclair Mat and Large Round Piping Tip

This classic pastry is much easier to make than it looks. A chocolate choux pastry is filled with chocolate whipped cream and topped with a caramel flavoured chocolate glaze and crispy Callebaut crispearls.

What’s in the Box?

  •  Bread flour
  • Vanilla sugar
  • Sea salt
  • Cocoa powder, for choux pastry
  • Cocoa powder, for whipped cream
  • Icing sugar
  • Coffee liqueur
  • Callebaut Gold callets
  • Callebaut Crispearls
  • Piping bags

What do I need?

  • Eggs
  • Butter
  • 35% Whipping cream
  • Water


Serving Size:22 Éclairs

Prep Time:40 minutes

Baking Time:15 minutes @ 425 F + 25 minutes @ 375 F

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