Light, fluffy, sponge cake is filled with a tasty coffee whipped cream, chocolate-hazelnut spread and crunchy, buttery bits of toasted hazelnuts and toffee!
Makes 1 Swiss Roll | Prep Time: 30 minutes | Bake Time: 8 Minutes @ 400° F
What's in this Box:Â Flour;Â Cornstarch;Â Baking Powder; Sugar;Â Sunflower Oil;Â Hazelnut Liqueur;Â Vanilla Extract;Â Instant Coffee;Â Icing Sugar (For Dusting);Â Icing Sugar (For Whipped Cream);Â Hazelnut Spread;Â Callebaut Praline Grains;Â Cookies (For Garnish);Â Espresso Beans;Â Piping Bags (1);Â Parchment Paper (1)
Fresh Ingredients Needed: Eggs (3);Â Whipping Cream;Â Hot Water
