Maple Pecan Butter Tarts

2 reviews
With Pastry Tamper?

What makes a great butter tart? A delicious, gooey-but not-runny filling and flaky buttery crust, in the proper ratios of course!  This filling delivers all that with layers of flavour: toasted pecans, brown sugar, sea salt, maple syrup, bourbon, butter.
The rich and flaky spiced, all-butter crust is made quickly and easily with the wooden pastry tamper accessory.

What’s in the Box?

  • Flour
  • Pecans
  • Sugar
  • Brown sugar
  • Maple syrup
  • Bourbon
  • Nutmeg
  • Vanilla extract
  • Sea salt
  • Parchment paper

What do I need?

  • Eggs
  • Unsalted butter
  • Ice cold water

Serving Size: 12 Butter tarts

Prep Time:30 minutes 

Baking Time:22 minutes @ 375 F 

Cooling time: 30-60 minutes

Customer Reviews
3.5 Based on 2 Reviews
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Filter Reviews:
    Fiona L.
    Canada Canada

    There were a couple places the recipe didn't give clear instructions, but as someone who isn't a novice baker, it was easy enough to figure it out.

    Karen S.
    Canada Canada

    Instructions were confusing and a couple ingredient measurements were incorrect/not correctly noted in recipe.

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