Pina Colada Bundt Cake

1 review
With Bundt Pan?

This Pina Colada Bundt Cake features all the flavours of the famous tropical drink in one delicious dessert! Coconut rum flavoured cake and frosting paired with pineapple filling and toasted coconut. (Maraschino cherries are optional 😊)

What’s in the Box?

  • Flour
  • Sugar
  • Baking powder
  • Sea salt
  • Coconut powder
  • Creamed Coconut
  • Coconut rum
  • Coconut extract
  • Monin concentrated pineapple flavor
  • Icing sugar
  • Toasted shredded coconut

What do I need?

  • Eggs
  • Butter
  • Sour cream
  • Warm water

Serving Size: 1 Bundt Cake | Prep Time: 30 mins |  Baking Time: 75 mins @ 325 F

Customer Reviews
5.0 Based on 1 Reviews
Write a Review

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
    A The Innocent Baker Customer
    Debbie W.
    Canada Canada
    Vacation in a bundt!

    Such a delicious cake. The sponge is light and fluffy, its super easy to make and bakes up like a dream. It tastes just like a pina colada. The silicone pan released the cake without issue (I used a baking spray to grease it).

    Search our shop