Sweet potatoes, fresh nutmeg, bourbon and lemon gives this classic fall dessert a rich, delicious flavour. This recipe makes a firm, smooth pie with a flakey, buttery crust that slices beautifully once set.
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Serving Size: 8-12 slices | Prep Time: 2 hours | Baking Time: 1 hour @ 350F | Cooling time: 2 hours - overnight