Simple yet delicious, this cake is based on a classic Mediterranean Olive Oil Cake. The addition of the citrus and almond give it a more robust depth of flavour, while the fun crumb topping adds a sweet crunch! Make it dairy free by subbing the milk for orange juice.
Baking Tools Included: 1 Round Aluminium 9” Cake Pan and 1 Multi-Coloured Hand Whisk
Makes 1 cake | Prep Time: 20 minutes | Bake Time: 50 Minutes @ 350 F
What's in the Box: Flour (for cake), Flour (for topping), Almond flour, Sliced Almonds, Sugar (for cake), Sugar (for topping), Icing sugar, Extra virgin olive oil, Baking powder, Sea salt, Almond extract, Orange extract, Cinnamon, Round parchment paper
Fresh Ingredients Needed: Eggs (2), Butter, Milk, Lemon
Equipment Needed: Mixing Bowl, Electric Stand or Hand Mixer.