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Apple Frangipane Tart


Thinly sliced apples baked on top of an almond cream filling and a buttery, flaky shortbread crust. This pretty tart is all the goodness of traditional apple pie without all the fuss.

Makes One 9" Tart | Prep Time: 30 Minutes | Cooling Time: ~90 Minutes | Baking Time 50 Minutes @ 350°F


What's Inside the Box: Flour (for crust), Flour (for frangipane), Almond Flour, Icing Sugar, Cornstarch, Sea salt, Caster sugar, Vanilla extract, Almond Extract, Brown sugar, Cinnamon, Sliced almonds, Apricot Jam, Apple liqueur (Calvados)

Baking Tools Included: 9” Round Tart Pan, Apple Corer

Fresh Ingredients Needed: Egg (1), Butter, Apples (3)

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