Light, fluffy, sponge cake is filled with a tasty coffee whipped cream, chocolate-hazelnut spread and crunchy, buttery bits of toasted hazelnuts and toffee!
Makes 1 Swiss Roll | Prep Time: 30 minutes | Bake Time: 8 Minutes @ 400° F
What's in this Box: Flour; Cornstarch; Baking Powder; Sugar; Sunflower Oil; Hazelnut Liqueur; Vanilla Extract; Instant Coffee; Icing Sugar (For Dusting); Icing Sugar (For Whipped Cream); Hazelnut Spread; Callebaut Praline Grains; Cookies (For Garnish); Espresso Beans; Piping Bags (1); Parchment Paper (1)
Essential Baking Tool: One (1) Silicone Swiss Roll Pan; One (1) Star Piping Tip
Fresh Ingredients Needed: Eggs (3); Whipping Cream; Hot Water