These red velvet donuts are gently dipped into a pool of rich, dark chocolate and Callebaut Crispearls. Topping it all off is a light drizzle of salted caramel to tie everything together!
Makes 12 Donuts | Prep Time: 10 Minutes | Bake Time: 10 Minutes
What's in the Box: Callebaut Chocolate, Callebaut Crispearls, Callebaut Caramel, Beet root powder, Flour, Sugar, Cocoa Powder, Sea-Salt, Baking Powder, Vanilla Extract, Vinegar
Baking Tools Included: One (1) Donut Pan and One (1) Whisk.
Fresh Ingredients Needed: Butter, Buttermilk, Eggs and 35% whipping cream.
Equipment Needed: Mixing Bowls.