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Red Velvet Donuts


These red velvet donuts are gently dipped into a pool of rich, dark chocolate and Callebaut Crispearls. Topping it all off is a light drizzle of salted caramel to tie everything together!


Makes 12 Donuts | Prep Time: 10 Minutes | Bake Time: 10 Minutes

What's in the Box: Callebaut Chocolate, Callebaut Crispearls, Callebaut Caramel, Beet root powder, Flour, Sugar, Cocoa Powder, Sea-Salt, Baking Powder, Vanilla Extract, Vinegar

Baking Tools Included: One (1)  Donut Pan and One (1)  Whisk.

Fresh Ingredients Needed: Butter, Buttermilk, Eggs and 35% whipping cream.

Equipment Needed: Mixing Bowls.