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Mini Layered Carrot Cakes


To compliment spring and the upcoming Easter season, we have a moist, spiced carrot cake covered in colorful cream cheese buttercream flowers.

Makes One (1) 9” X 13” Cake, Approximately 6 Mini Layer Cakes | Prep Time: 30 minutes | Bake Time: 23 Minutes @ 350° C

What's in this Box: Flour, Sugar, Icing Sugar, Flaked Coconut, Spice Mix, Baking Soda, Baking Powder, Sea Salt, Vanilla Extract, Pink Food Color, Blue Food Color, Green Food Color, Sunflower Oil, Applesauce Cup, Sugar Pearls, One (1) Sheet of Parchment Paper, Three (3) Piping Bags, One (1) Plastic Wrap Sheet

Baking Tools Included: One (1) Set Russian Piping Tips, One (1) Set of Cookie Cutters

Fresh Ingredients Needed: Carrots, Two (2) Eggs, Butter, Whipping Cream