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German Chocolate Cake


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Our version of this famous cake meets all the qualifications of chocolate cake greatness: dark, rich and moist. Topped with a scrumptious coconut, toasted pecan and caramel frosting, this recipe is a keeper you’ll want to make often!

Makes One (1) 9" Round Cake | Prep Time: 20 Minutes | Bake Time: ~70 Minutes @ 350° C

What's In the Box: Cake Flour, Cocoa Powder, Baking Soda, Baking Powder, Sea Salt, Espresso Powder, Vanilla Extract, Sunflower Oil, Sugar, Callebaut Chocolate Callets, Pecan Pieces, Flaked Coconut, Callebaut Caramel, One (1) Sheet of Parchment Paper

Baking Tools Included: One (1) 9” Round Cake Pan

Fresh Ingredients Needed: Butter, Sour Cream, Two (2) Eggs, Boiling Water, 35% Whipping Cream