These strawberry macaron shells are flavoured with real, freeze-dried strawberries for a naturally delicious taste, and the filling is a cream cheese custard with a strawberry jam center!
Makes 36 Macarons (72 Macaron Shells) | Prep Time: 60-90 Minutes | Bake Time: 12 Minutes @ 300° C
What’s in the Box?
- Almond Flour
- Icing sugar (for macaron shell)
- Freeze-dried strawberry powder
- Cream of tartar
- Sugar (for macaron shell)
- Sugar (for cream cheese custard)
- Pink food colour
- Vanilla extract
- Piping bags (2)
What do I need?
- Eggs (3, separated)
- Cream cheese