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Red Velvet
Churro Cups


Our churros are baked not fried (of course!) with a crispy outside and soft inside.

This recipe combines beets, cocoa, buttermilk and other quality ingredients to create a naturally beautiful and delicious red velvet colour and flavour with no artificial dyes or additives!

The mousse is made of Callebaut white chocolate and cream cheese for a light and airy dessert. We’ve topped our mousse with white chocolate, milk chocolate and strawberry Callebaut Crispearls for a crunchy finish.

What’s in the Box?

  • Flour
  • Beet powder
  • Cocoa Powder
  • Buttermilk powder
  • Vanilla extract
  • Vinegar
  • Callebaut white chocolate mousse premix
  • Callebaut Crsipearls
  • Beet sugar mix
  • Piping bag (2)
  • Parchment paper  (1)

What do I need?

  • Eggs (3)
  • Salted butter
  • Cream cheese, brick style, full fat (1)
  • Milk

Serving Size: 24 mini churro cups