Sweet Potato Pie

Sweet potatoes, fresh nutmeg, bourbon and lemon gives this classic fall dessert a rich, delicious flavour. This recipe makes a firm, smooth pie with a flakey, buttery crust that slices beautifully once set.

Whats in the Box?

• Flour for crust
• Flour for filling
• Flour for rolling
• Sugar for crust
• Sugar for filling
• Brown sugar
• Bourbon
• Fresh nutmeg
• Ground cinnamon
• Ground ginger
• Vanilla extract
• Lemon extract
• Sea salt for crust
• Sea salt for filling
• Parchment paper

What do I need?

• Sweet potatoes 
• Large eggs
• Unsalted butter

Serving Size: 8-12 slices | Prep Time:2 hours | Baking Time:1 hour @ 350F | Cooling time: 2 hours - overnight