$65.00 CAD
Thinly sliced apples baked on top of an almond cream filling and a buttery, flaky shortbread crust. This pretty tart is all the goodness of traditional apple pie without all the fuss.
Makes One 9" Tart | Prep Time: 30 Minutes | Cooling Time: ~90 Minutes | Baking Time 50 Minutes @ 350°F
What's Inside the Box: Flour (for crust), Flour (for frangipane), Almond Flour, Icing Sugar, Cornstarch, Sea salt, Caster sugar, Vanilla extract, Almond Extract, Brown sugar, Cinnamon, Sliced almonds, Apricot Jam, Apple liqueur (Calvados)
Fresh Ingredients Needed: Egg (1), Butter, Apples (3)
This Apple Frangipane Tart turned out to look simply beautiful. It tasted just as good as it looked! It was fairly easy to make and fun too.
This kit is one of our family's favourites! The easy to make tart looks stunning and impressive in addition to tasting downright amazing. Starting from the base the recipe in this kit produces a no-fail flakey and buttery shortbread crust. It has become a starting point for many more things in my kitchen as it is quick, easy, and simple to succeed at. Duplicate it and chill it for some of the best shortbread tea cookies you will ever have! The filling of the tart is perfect as well. Nuts included so off limits to some but it is downright delicious and not at all heavy or too sweet. Matched with spiced apples it is the perfect fall coffee treat! Both the incredibly professional appearance of this tart and the taste have made it the perfect treat to bring to family events or potlucks.
