Black Velvet Mint Whoopie Pies

What’s black and white and red all over? Why, our Black Velvet Peppermint Whoopie Pies of course!

Black cocoa is enhanced with a little espresso and buttermilk (for the signature “velvet” taste), and we have added a couple of teaspoons of peppermint schnapps to the white chocolate buttercream for an even better depth of flavour.

It’s finished off by sprinkling on crushed peppermint candy for a crunchy, refreshing finish.

Whoopie pies are easy to make and bake in less than 15 minutes so you may find yourself making these again and again!

What’s in the Box?

• Flour
• Black cocoa
• Callebaut white chocolate
• Sugar
• Icing sugar
• Peppermint candy
• Peppermint schnapps
• Vanilla extract
• Espresso powder
• Baking soda
• Baking powder
• Sea salt
• Piping bags

What do I need?

• Egg
• Unsalted butter
• Buttermilk
• Boiling water
• Whipping cream

Serving Size: 14-16 whoopie pies |  Prep Time: 30 minutes | Baking Time: 12 minutes @ 375 F