Is it cake or is it custard? Maybe a bit of both? All we know for sure is that few desserts are as luscious as a velvety cheesecake. This Cappuccino cheesecake is made with a buttery pecan crust and topped with a mocha ganache.
Makes One (1) Cheesecake, 12 Slices | Prep Time: 20 Minutes | Bake Time: ~80 Minutes @ 325° C | Cooling Time: 60 Minutes on Rack, Then Overnight in the Refrigerator
What's in the Box: Pecans, Ground, Flour, Sugar, Sea Salt, Vanilla Extract, Instant Coffee, Cornstarch, Callebaut Dark Chocolate, Coffee Liqueur, Chocolate Covered Espresso Beans
Optional Baking Tools Included: One (1) 9” Springform Pan
Fresh Ingredients Needed: Butter, Cream Cheese, Eggs, Sour Cream, 35% Whipping Cream