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Mini Layered Carrot Cakes


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To compliment spring and the upcoming Easter season, we have a moist, spiced carrot cake covered in colorful cream cheese buttercream flowers.

Makes One (1) 9” X 13” Cake, Approximately 6 Mini Layer Cakes | Prep Time: 30 minutes | Bake Time: 23 Minutes @ 350° C

What's in this Box: Flour, Sugar, Icing Sugar, Flaked Coconut, Spice Mix, Baking Soda, Baking Powder, Sea Salt, Vanilla Extract, Pink Food Color, Blue Food Color, Green Food Color, Sunflower Oil, Applesauce Cup, Sugar Pearls, One (1) Sheet of Parchment Paper, Three (3) Piping Bags

Fresh Ingredients Needed: Carrots, Two (2) Eggs, Butter, Whipping Cream