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Chocolate-Covered Caramel Pecan Macarons


If you thought French Macarons couldn’t get any better, you will be in for a delicious surprise. We have filled them with a salted caramel, pecan filling and drenched them in rich, decadent  Callebaut Chocolate. The results are sublime!

This kit contains almost everything you need to bake 36 of these amazing treats right at home. It includes all the dry, pre-measured ingredients and an illustrated, step-by-step recipe card.

Makes 36 Macarons (72 Macaron Shells) | Prep Time: 60-90 Minutes | Bake Time: 12 Minutes @ 300° C

What’s in the Box?

  • Almond Flour
  • Icing sugar
  • Cocoa powder
  • Cream of tartar
  • Sugar
  • Sea salt
  • Pecan pieces
  • Pecan halves
  • Callebaut caramel
  • Callebaut dark chocolate Callets
  • Piping bag (1)
  • Parchment paper (1) 

What do I need?

  • Egg whites (3)
  • Whipping cream
  • Macaron Mat