Chocolate Raspberry Eclairs

3 reviews

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TIB Eclair Mat and Large Round Piping Tip

The crisp eclair shell is filled with a fresh raspberry and white chocolate mousse and dipped in a Callebaut milk chocolate ganache and topped with Callebaut white chocolate curls! 

Makes about 20 Eclairs | Prep Time: 20 minutes | Bake Time: 15 Minutes @ 425° C, 25 minutes @350° C | Cooling Time: 60 minutes

What's in the Box:Flour, Sea Salt, Sugar (For Pastry), Sugar (For Coulis), Vanilla Sugar, Cornstarch, Orange Liqueur, Callebaut White Chocolate Callets, Callebaut Milk Chocolate Callets, Callebaut White Chocolate Blossoms, Two (2) Piping Bags), Two (2) Parchment Sheets

Fresh Ingredients Needed: Butter, Five (5) Eggs, Boiling Water, 35% Whipping Cream (1L), Fresh or Frozen Raspberries

Customer Reviews
4.7 Based on 3 Reviews
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Filter Reviews:
    Shannon D.
    Canada Canada
    Delicious after hours of work

    This turned out delicious but my two children (age 10 and 12) spent several hours working on it and did require assistance off and on. The instructions required lots of concentration to ensure success.

    Isabelle M.
    Canada Canada
    Delicious but challenging!

    This recipe almost exceeded our limited baking skills. However, my mother begged me to make more later, after inhaling four eclairs. Best eclairs I’ve ever had in my life! I can’t believe I made them.

    Damie A.
    Canada Canada
    Amazing Mother- Daughter Baking Experience

    My Daugter (9yr old) had a fun day experience making the Eclairs. The instructions, pre- measured quantities made it so easy to follow. In her words: It was really fun and easier than finding recipes online. Best part was the taste and second best was d detailed instructions, labeled & premeasured items. I also enjoyed spending time w my mom creating such a fancy desert. Thank you Innocent Baker.

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