The balance of flavours and textures from the dried fruit, nuts and seeds in the crisp biscotti cookie makes it a perfect accompaniment to a hot cup of coffee or tea! They are also perfect for your holiday cookie tray or for gift giving.
Makes 4 dozen biscotti | Prep Time: 30 Minutes | Baking Time: 22 + 20 minutes @ 350°F + 325°F
What's Inside the Box: Flour, Cornmeal, Baking powder, Salt, Sugar, Anise seed, Gingerbread whisky, Crystallized ginger, Dried cranberries, Pumpkin seeds, Walnuts, Callebaut white chocolate, Coconut oil, Parchment paper (2)
Recommended Tools: Bench scraper (1)
Fresh Ingredients Needed: Egg (2), Butter, Lemon Zest, Orange Zest