Lavender Madeleines

With Madeleine Pan?


Madeleines are  are cute, little sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. They are amazing but we took ours up a few notches (of course 😏)

Our version is flavoured with real dried lavender and honey and covered in a white chocolate and hibiscus glaze.

What’s in the box?

  • Flour
  • Sugar
  • Honey
  • Lavender buds
  • Hibiscus powder
  • Callebaut white chocolate
  • Vanilla extract
  • Baking powder
  • Sea salt
  • Piping bag (1)

What do I need?

  • Eggs (2)
  • Butter, melted

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