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Matcha Black Sesame Seed Cookies

$42.00

In this box, create cute spritz cookies, with a light and buttery texture, with just a hint of crunchiness from the sesame seeds, Sandwich your beautifully green cookies with a rich white chocolate, buttercream filling. 

Makes about 15-18 Sandwich Cookies | Prep Time: 15 Minutes | Bake Time: 17-18 Minutes

What's in the Box: Flour, Callebaut White Chocolate Callets, Matcha Powder, Black Sesame Seeds, Icing Sugar, Vanilla Extract, Sea-Salt, Two (2) Piping Bags, One (1) Parchment Paper Sheet.

Fresh Ingredients Needed: Butter, One (1) Lemon, One (1) Egg and 35% Whipping Cream.

Equipment Needed: Electric Stand or Hand Mixer, Mixing Bowls.

Customer Reviews
4.3 Based on 3 Reviews
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WC
07/06/2020
Wilson C.
Canada Canada
matcha cookies

Recipe is a bit off

KS
01/30/2020
Katherine S.
Canada Canada
Great Twist on Matcha Flavor

As matcha lovers we were very excited to dig into this box. It was delicious and a bright spring treat for our grey March weather. The cookies were a fun twist to share for St. Patrick's day and took things out of the usual green box. The instructions for this kit were simple to follow and produced flawless results. The star tip that was included in the kit produces beautiful texture. When piped from the centre to outside of the circle it produces a beautiful rose-like look to the cookie. The creamy white chocolate filling pairs perfectly with the matcha flavours. The recipe includes these amazing callets which melt perfectly and produce a ganache that hits the perfect temperature without a great deal of waiting for it to cool. This means mixing it into your buttercream never melts it and leaves you with a soupy mess that a warmer mix would.

A The Innocent Baker Customer
SA
03/14/2018
Sarah A.

I started with the March box (matcha black sesame spritz cookies) and they were so fun to make! Plus it’s a recipe I never would’ve tried on my own! I love that the ingredients are pre-measured and they also send some equipment that’s required too! Can’t wait for April �

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