The contrast between the slightly bitter taste of the matcha green tea and the sweetness of the macaron shells is perfect in these cookies. The raspberry buttercream with the fresh raspberries is sweet, tangy and adds a bright burst of flavour in each bite!
Makes 36 Macarons (72 Macaron Shells) | Prep Time: 60-90 Minutes | Bake Time: 12 Minutes @ 300° C
What’s in the Box?
- Almond Flour
- Icing sugar (for macaron shells)
- Matcha powder
- Sea salt
- Sugar
- Cream of tartar
- Icing Sugar (for buttercream)
- Raspberry powder
- Rose water
- Piping bags (2)
What do I need?
- Eggs (3) separated
- Butter
- Fresh raspberries (optional)
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