Sweet Potato Pie

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Sweet potatoes, fresh nutmeg, bourbon and lemon gives this classic fall dessert a rich, delicious flavour. This recipe makes a firm, smooth pie with a flakey, buttery crust that slices beautifully once set.

Whats in the Box?

  • Flour for crust
  • Flour for filling
  • Flour for rolling
  • Sugar for crust
  • Sugar for filling
  • Brown sugar
  • Bourbon
  • Fresh nutmeg
  • Ground cinnamon
  • Ground ginger
  • Vanilla extract
  • Lemon extract
  • Sea salt for crust
  • Sea salt for filling
  • Parchment paper

What do I need?

  • Sweet potatoes 
  • Large eggs
  • Unsalted butter

Serving Size: 8-12 slices | Prep Time:2 hours | Baking Time:1 hour @ 350F | Cooling time: 2 hours - overnight

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