These coffee-flavoured donuts are dunked in a chocolate glaze and topped with a light, fluffy mascarpone mousse, a dusting of cocoa powder and caramelized cacao nibs.
What's in the Box?
-
Flour Mix (Flour, Baking Powder, Espresso Powder, Salt, Nutmeg),
- Sugar,
- Vanilla Extract,
- Callebaut Chocolate Callets,
- Tia Maria Coffee Liqueur,
- Coconut Oil,
- Icing sugar,
- Cocoa powder,
- Caramelized Cacao Nibs,
- Piping bags (2)
What do I need?
-
Eggs (1)
- Butter
- Buttermilk
- Mascarpone cheese
- Whipping cream
Makes 12 (3-inch) donuts or 14 (2.5-inch) donuts | Prep Time: 30 minutes | Bake Time: 10 Minutes @ 350° F
