Chocolate Crunch Donuts Ingredient Pack

Yield: 12 donuts

Prep time: 30 minutes

Bake time: 15 mins with a silicone pan, 10 mins with a metal one @ 350°F

Two classic flavours come together to create a soft and delicious donut. Vanilla donuts are glazed with rich, Belgian chocolate and topped with tri-color Crispearls (a tiny toasted biscuit coated in dark, milk, and white chocolate) for added crunch!

Comes with:

• Step-by-Step Illustrated Recipe Card
• Donut mix (Organic Flour, Sugar, Baking Powder, Salt & Nutmeg)
• Callebaut Crispearls for the topping
• Callebaut Dark Chocolate for glaze
• Vanilla Powder
• Large Piping Bag for piping the donuts into the pan