This is a really decadent dessert that combines eggnog, coconut rum, creamed coconut and gingerbread spices to make this really deliciously moist cupcake. All the flavours work so well together and the fluffy buttercream with a hint of rum is the icing on the cake (literally)!
These delightful, buttery little cookies are a staple of the Christmas holidays and for good reason! They require only a few ingredients, they are very quick to make and they taste amazing! Feel free to switch up the nuts, flavourings etc (we snuck some Amaretto liqueur in ours). Use the best quality butter you can because it really does shine through.
If you have been following us for any length of time, you’ll know that in addition to sending you carefully curated baking kits with yummy recipes, detailed instructions and pre-measured ingredients, we also send you useful baking tools that are yours to keep and add to your baking arsenal. Silicon sphere molds are one of those unique tools that is rarely seen in the average kitchen, but so useful and versatile! They can be placed in the oven or in the freezer. They can be used to make your favourite truffle, candy or coconut macaroon. The list is endless!
Here is a super easy, no-bake 5 step recipe that is perfect for these pans.
Curds are a delicious addition to all kinds of food from cupcake and cookie fillings, to pancake toppings. Once you discover just how easy it is to make at home, you’ll never go for the expensive, store-bought stuff again! You can use limes or lemons to make this recipe. It’s easy and comes together in under 10 minutes.
Babka is a rich yeast bread that is similar to a brioche. The cookie butter filling and streusel in this recipe gives it a delicate taste and texture that really complements the sweet, buttery flavours of this amazing dessert!